In 100 g (Grams) of Potatoes, french fried, all types, salt added in processing, frozen, unprepared there is 35 µg of Folate, food.

strip package (9 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Potatoes, french fried, all types, salt added in processing, frozen, unprepared

Potatoes, french fried, all types, salt added in processing, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, all types, salt added in processing, frozen, unprepared are listed below.

Water	66.61 g	66.61	g
Energy (calorie)	147 kcal	147	kcal
Energy (joule)	613 kJ	613	kJ
Protein	2.24 g	2.24	g
Total lipid (fat)	4.66 g	4.66	g
Ash	1.68 g	1.68	g
Carbohydrate, by difference	24.81 g	24.81	g
Fiber, total dietary	1.9 g	1.9	g
Sugars, total	0.2 g	0.2	g
Sucrose	0.1 g	0.1	g
Glucose (dextrose)	0.1 g	0.1	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	17.39 g	17.39	g
Calcium, Ca	9 mg	9	mg
Iron, Fe	0.62 mg	0.62	mg
Magnesium, Mg	21 mg	21	mg
Phosphorus, P	83 mg	83	mg
Potassium, K	408 mg	408	mg
Sodium, Na	332 mg	332	mg
Zinc, Zn	0.35 mg	0.35	mg
Copper, Cu	0.093 mg	0.093	mg
Manganese, Mn	0.158 mg	0.158	mg
Vitamin C, total ascorbic acid	17.3 mg	17.3	mg
Thiamin	0.098 mg	0.098	mg
Riboflavin	0.048 mg	0.048	mg
Niacin	2.038 mg	2.038	mg
Pantothenic acid	0.473 mg	0.473	mg
Vitamin B-6	0.178 mg	0.178	mg
Folate, total	35 µg	35	µg
Folic acid	0 µg	0	µg
Folate, food	35 µg	35	µg
Folate, DFE	35 µg	35	µg
Choline, total	22.3 mg	22.3	mg
Betaine	0.7 mg	0.7	mg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	2 µg	2	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	4 IU	4	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	13 µg	13	µg
Vitamin E (alpha-tocopherol)	0.1 mg	0.1	mg
Tocopherol, beta	0.01 mg	0.01	mg
Tocopherol, gamma	0.31 mg	0.31	mg
Tocopherol, delta	0.43 mg	0.43	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.2 µg	2.2	µg
Dihydrophylloquinone	12.8 µg	12.8	µg
Fatty acids, total saturated	1.005 g	1.005	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.533 g	0.533	g
17:0 heptadecanoic, margaric fatty acid	0.001 g	0.001	g
18:0 octadecanoic, stearic fatty acid	0.435 g	0.435	g
20:0 eicosanoic, arachidic fatty acid	0.018 g	0.018	g
22:0 saturated fatty acid	0.017 g	0.017	g
Fatty acids, total monounsaturated	3.164 g	3.164	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.01 g	0.01	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	3.14 g	3.14	g
20:1 eicosenoic, gadoleic	0.014 g	0.014	g
Fatty acids, total polyunsaturated	0.303 g	0.303	g
18:2 undifferentiated	0.264 g	0.264	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.019 g	0.019	g
18:3 n-3 c,c,c (ALA)	0.019 g	0.019	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.02 g	0.02	g
Threonine	0.078 g	0.078	g
Isoleucine	0.078 g	0.078	g
Leucine	0.131 g	0.131	g
Lysine	0.132 g	0.132	g
Methionine	0.036 g	0.036	g
Cystine	0.036 g	0.036	g
Phenylalanine	0.095 g	0.095	g
Tyrosine	0.076 g	0.076	g

Nutrients in Potatoes, french fried, all types, salt added in processing, frozen, unprepared